حماض
Arabic
Alternative forms
- حُمَّيْض (ḥummayḍ), حَمْبَاض (ḥambāḍ)
Etymology
From the root ح م ض (ḥ-m-ḍ) as حَامِض m (ḥāmiḍ, “sour”), حَمْض m (ḥamḍ, “acid”; in Moroccan Arabic “lemon”).
Declension
Declension of noun حُمَّاض (ḥummāḍ)
Singular | basic singular triptote | ||
---|---|---|---|
Indefinite | Definite | Construct | |
Informal | حُمَّاض ḥummāḍ |
الْحُمَّاض al-ḥummāḍ |
حُمَّاض ḥummāḍ |
Nominative | حُمَّاضٌ ḥummāḍun |
الْحُمَّاضُ al-ḥummāḍu |
حُمَّاضُ ḥummāḍu |
Accusative | حُمَّاضًا ḥummāḍan |
الْحُمَّاضَ al-ḥummāḍa |
حُمَّاضَ ḥummāḍa |
Genitive | حُمَّاضٍ ḥummāḍin |
الْحُمَّاضِ al-ḥummāḍi |
حُمَّاضِ ḥummāḍi |
Derived terms
- حُمَّاض بُسْتَانِيّ (ḥummāḍ bustāniyy, “sorrel”)
- حُمَّاضِيَّة (ḥummāḍiyya, “medieval stew made with citron; Oxalidaceae”)
Further reading
- Mandaville, James Paul (1990) Flora of Eastern Saudi Arabia, Riyadh: Routledge, →ISBN, pages 105–106
- Wehr, Hans (1979) “حماض”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN
- Maxime Rodinson, Arthur John Arberry, Charles Perry, الطبيخ العربي في العصور الوسطى / Medieval Arab Cookery (2001)
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