باقلا
Ottoman Turkish
Noun
باقلا • (bakla)
- broad bean, fava bean, any edible bean of the species Vicia faba
- Synonym: فول (ful)
- link, a circular element of a chain or other connected series
- Synonym: حلقه (halka)
Derived terms
- باقلانی (baklani, “seller of beans”)
Descendants
Further reading
- Çağbayır, Yaşar (2007) “bakla”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 445
- Kélékian, Diran (1911) “باقلا”, in Dictionnaire turc-français, Constantinople: Mihran, page 245
- Meninski, Franciszek à Mesgnien (1687) “Faba”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum, Vienna, column 537
- Meninski, Franciszek à Mesgnien (1680) “باقلا”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 674
- Nişanyan, Sevan (2002–) “bakla”, in Nişanyan Sözlük
- Redhouse, James W. (1890) “باقلا”, in A Turkish and English Lexicon, Constantinople: A. H. Boyajian, page 332
Persian
Etymology
From Arabic بَاقِلّاء (bāqillāʔ, “broad bean (Vicia faba)”), from Aramaic בקילא (“broad bean (Vicia faba)”).
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