إطرية

Arabic

Etymology

Borrowed from Aramaic אִטְרִיתָא (ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion).

Pronunciation

  • IPA(key): /ʔitˤ.ri.ja/

Noun

إِطْرِيَة • (ʔiṭriya) f

  1. thin noodles or vermicelli cooked in broth

Declension

Descendants

  • Andalusian Arabic:

References

  • إطرية” in Almaany
  • ˀṭry”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
  • Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
  • Freytag, Georg (1835) “إطرية”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum (in Latin), volume 3, Halle: C. A. Schwetschke, page 54
  • Lane, Edward William (1863) “إطرية”, in Arabic-English Lexicon, London: Williams & Norgate, page 1852
  • Nasrallah, Nawal (2014 December 24) “Halawat Sha'riyya: Sweet n'Golden Vermicelli Noodles Iraqi Style حلاوة شعرية”, in In my Iraqi Kitchen: Recipes, History and Culture
  • Wehr, Hans with Kropfitsch, Lorenz (1985) “إطرية”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 774
  • Wehr, Hans (1979) “إطرية”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 654
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.