קרואַסאַן
Yiddish
Etymology
Ultimately from French croissant, via Russian круасса́н (kruassán), Ukrainian круаса́н (kruasán).
Pronunciation
- IPA(key): /krʊaˈsan/
Usage notes
See also
- (rugelach, another crescent-shaped pastry): ראָגאַל (rogal), ראָגאַלקע (rogalke)
References
- Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “croissant”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN
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