קיכל
Yiddish
Etymology
From קוכן (kukhn, “cake”) + ־ל (-l) with umlaut. Compare Bavarian Küchel, dialectal Kiachl (“pastry made from yeast dough”).
Pronunciation
- IPA(key): /ˈkɪχɫ̩/
Derived terms
- קיכלניצע (kikhlnitse)
Descendants
- → English: kichel
References
- Justus van de Kamp et al., “קוכֿן” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). .
- Justus van de Kamp et al., “קיכֿל” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). .
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