տոլմա

Armenian

Armenian Dolma

Alternative forms

Etymology

Borrowed from Ottoman Turkish طولمه (dolma).[1][2][3]

Pronunciation

Noun

տոլմա • (tolma) (traditional orthography spelling տօլմա or տօլմայ)

  1. dolma
    թփով տոլմաtʻpʻov tolmadolma wrapped into vine leaves
    կաղամբով տոլմաkaġambov tolmadolma wrapped into cabbage leaves

Usage notes

  • In Armenia, dolma is made from minced lamb meat or beef mixed with rice and wrapped into grape or cabbage leaves.
  • In Turkey, dolma is made from mince, which is served hot, or from rice and onions, which is served cold and wrapped into grape or cabbage, stuffed into peppers, eggplant, mussels, and mackerel.

Declension

Adjective

տոլմա • (tolma) (dialectal)[4]

  1. filled, full
    Synonym: լեցուն (lecʻun)
    • ca. 1680–1684, Baṙ girg taliani [An Armenian–Italian Dictionary published in Venice] page 57:[5]
      տօլմայ․ փիէն
      tōlmay; pʻiēn
      տօլմայ (tōlmay) = pien

References

  1. Ačaṙean, Hračʻeay (1902) “տօլմա”, in Tʻurkʻerēni azdecʻutʻiwnə hayerēni vray ew tʻurkʻerēnē pʻoxaṙeal baṙerə Pōlsi hay žoġovrdakan lezuin mēǰ hamematutʻeamb Vani, Ġarabaġi ew Nor-Naxiǰewani barbaṙnerun [The influence of Turkish on Armenian, and the Turkish borrowings in the vernacular Armenian of Constantinople in comparison with the dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žoġovacu; 3) (in Armenian), Moscow and Vagharshapat: Lazarev Institute of Oriental Languages, page 341
  2. Malxaseancʻ, Stepʻan (1944) “դօլմա”, in Hayerēn bacʻatrakan baṙaran [Armenian Explanatory Dictionary] (in Armenian), volume I, Yerevan: State Publishing House, page 547b
  3. Sargsyan, Armen Yu. (2013) “դօլմա”, in Ġarabaġi barbaṙi baṙaran [Dictionary of Karabakh Dialect] (in Armenian), Yerevan: Edit Print, →ISBN, page 131b
  4. Hiwrmiwzean, Eduard (1869) “տօլմայ”, in Baṙgirkʻ yašxarhabaṙē i grabaṙ [New Armenian – Old Armenian Dictionary], Venice: S. Lazarus Armenian Academy, page 529
  5. Orengo, Alessandro (2019) “Il ԲԱՌ ԳԻՐԳ ՏԱԼԻԱՆԻ Un dizionario armeno-italiano del XVII secolo”, in U. Bläsing, J. Dum-Tragut, T.M. van Lint, editors, Armenian, Hittite, and Indo-European Studies: A Commemoration Volume for Jos J.S. Weitenberg (Hebrew University Armenian Studies; 15), Leuven: Peeters, page 244
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