сөсө

Bashkir

Etymology

Cognate with Old Uyghur [script needed] (süčiğ, “sweet”); Tatar төче (töçe, “fresh, unsalted”), Kazakh тұщы (tūşy, “unsalted”), Kyrgyz чүчү (cücü, “sweet”), Uzbek chuchuk (“sweet, unsalted”); Turkish sücü (“wine”).

Pronunciation
  • IPA(key): [sʏ̞ˈsʏ̞]
  • Hyphenation: сө‧сө

Adjective

сөсө • (sösö)

  1. (water) fresh, sweet
  2. (food) unsalted or undersalted; unspiced or underspiced
  3. (fermented milk foods) insufficiently fermented, underfermented
  4. (dough, bread) unleavened
    Сөсө икмәк.
    Sösö ikmək.
    Unleavened bread.
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