кисел

Bulgarian

Etymology

From Proto-Slavic *kysělъ, from an earlier *kypsělъ or from *kytsělъ.

Pronunciation

  • IPA(key): [ˈkisɛɫ]
  • (file)

Adjective

ки́сел • (kísel) (abstract noun ки́селост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)
  5. (by extension) unripe
    Synonym: суро́в (suróv)

Declension

Derived terms

  • ки́село мля́ко (kíselo mljáko, yogurt)
  • ки́сели кра́ставички (kíseli krástavički, pickles)
  • киселя́ (kiseljá, to get sour, to taste sour)
  • киселе́я (kiseléja, to be sour in taste)
    • окисля́вам (okisljávam, to make sour)
  • киселина́ (kiseliná, acid)
  • ки́селец (kíselec, sorrel)

References

  • кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
  • Georgiev, Vladimir I., editor (1979), “кисел¹”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 2 (и – крепя̀), Sofia: Bulgarian Academy of Sciences Pubg. House, page 385

Macedonian

Pronunciation

  • IPA(key): [ˈkisɛɫ]
  • (file)

Adjective

кисел • (kisel) (comparative покисел, superlative најкисел, diminutive киселичок or киселко, abstract noun киселост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)

Declension

Russian

Pronunciation

  • IPA(key): [ˈkʲisʲɪɫ]

Adjective

ки́сел • (kísel)

  1. short masculine singular of ки́слый (kíslyj)
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