квасцы
Russian
Etymology
Inherited from Middle Russian квасцы (kvascy, “alum”), first attested in a 1470s manuscript, presumed to derive from a term for a sheepskin (or other hide) pickle more often called квасы which may be made from flour, similarly to kvass drink, and salt, with or without alum
Pronunciation
- IPA(key): [kvɐˈst͡sɨ]
Noun
квасцы́ • (kvascý) m inan pl (genitive квасцо́в, plural only)
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