карфиол

Bulgarian

Etymology

From Italian cavolfiore through German Karfiol.

Pronunciation

  • IPA(key): [kɐrfiˈɔɫ]
  • (file)

Noun

карфио́л • (karfiól) m

  1. cauliflower (A type of vegetable of the cabbage genus, of which the flower buds are eaten. Brassica olerasea botytrytis.)

Declension

References

  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian

Pronunciation

  • IPA(key): [karfiˈɔɫ]
  • (file)

Noun

карфио́л • (karfiól) m

  1. cauliflower

Declension

Serbo-Croatian

Noun

карфѝо̄л m (Latin spelling karfìōl)

  1. cauliflower

Declension

Further reading

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