заварное тесто

Russian

Etymology

Literally, “preboiled dough”.

Pronunciation

  • IPA(key): [zəvɐrˈnojə ˈtʲestə]

Noun

заварно́е те́сто • (zavarnóje tésto) n inan (genitive заварно́го те́ста, nominative plural заварны́е те́ста, genitive plural заварны́х те́ст)

  1. choux pastry (dough)

Usage notes

  • In Russian cuisine, заварно́е те́сто (zavarnóje tésto) is used not only for sweet pastries, but also for some types of savory dumplings, bread, etc.

Declension

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.