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Other names
Ytterbium triiodide Ytterbium iodide | |
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3D model (JSmol) |
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ChemSpider | |
ECHA InfoCard | 100.034.053 |
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PubChem CID |
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CompTox Dashboard (EPA) |
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Properties | |
YbI3 | |
Appearance | yellow crystals[1] |
Melting point | 700 °C (1,292 °F; 973 K) decomposes[1] |
soluble[1] | |
Hazards | |
GHS labelling:[2] | |
Warning | |
H315, H319, H335 | |
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
Ytterbium(III) iodide is one of ytterbium's iodides, with the chemical formula of YbI3.
Preparation
Ytterbium(III) iodide can be prepared by reacting metallic ytterbium with iodine at 500°C with a 30 atm pressure:[3]
- 2 Yb + 3 I2 → 2 YbI3
Ytterbium(III) oxide, ytterbium(III) hydroxide or ytterbium(III) carbonate can react with hydroiodic acid to obtain ytterbium(III) iodide in aqueous solution:
- Yb2O3 + 6 HI → 2 YbI3 + 3 H2O
- Yb(OH)3 + 3 HI → YbI3 + 3 H2O
- Yb2(CO3)3 + 6 HI → 2 YbI3 + 3 H2O + 3 CO2
The ytterbium(III) iodide hydrate crystallized from the solution can be heated with ammonium iodide to obtain the anhydrous form.[4]
Reactions
Ytterbium(III) iodide decomposes to ytterbium(II) iodide upon heating:[5]
- 2 YbI3 → 2 YbI2 + I2
References
- 1 2 3 Lide, David R., ed. (2009). CRC Handbook of Chemistry and Physics (90th ed.). Boca Raton, Florida: CRC Press. pp. 4–99. ISBN 978-1-4200-9084-0.
- ↑ "Ytterbium iodide (YbI3)". pubchem.ncbi.nlm.nih.gov.
- ↑ Asprey, L. B.; Keenan, T. K.; Kruse, F. H. Preparation and crystal data for lanthanide and actinide triiodides. Inorg. Chem., 1964. 3 (8): 1137-1240
- ↑ 无机化学丛书 第七卷 钪 稀土元素. 科学出版社. pp 211
- ↑ G. Jantsch, N. Skalla, H. Jawurek (1931-11-10). "Zur Kenntnis der Halogenide der seltenen Erden. V. Über die Halogenide des Ytterbiums". Zeitschrift für anorganische und allgemeine Chemie. 201 (1): 207–220. doi:10.1002/zaac.19312010119. Retrieved 2022-09-15.
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