Num ansom
Num ansom filled with pork and mung beans (num ansom chrouk).
Alternative namesNum ansorm, ansom
CourseSnack
Place of originCambodia
Main ingredientsGlutinous rice, banana leaf, meat or vegetarian filling (such as mung beans)
Other informationTraditionally consumed during Pchum Ben and Cambodian New Year

Num ansom (Khmer: នំអន្សម, num ânsâm, Khmer pronunciation: [nom ʔɑnsɑːm]) or simply ansom is a traditional Khmer sticky rice cake.

Description

It is described as a cylinder-shaped cake made from glutinous rice that can either be filled with sugar bananas (នំអន្សមចេក, num ansom chek), jackfruits (នំអន្សមខ្នុរ, num ansom khnao), or pork (នំអន្សមជ្រូក, num ansom chrouk). In addition to steaming num ansom can also be fried or grilled depending on the occasion.[1]

Cultural significance

The linga-yoni of Khmer gastronomy

When Cambodia's temple-building traditions died out, so too did the architectural manifestations of Shiva Lingam and Yoni. Nonetheless, the concept of Mea Ba, or the respect of mother and father, persisted, and is still present in Khmer gastronomy.[2] Thus, these two cakes are indispensable components of the Khmer traditional wedding.[3]

Num ansom is associated in Khmer culture with a banana leaf-wrapped steamed counterpart, the num kom. The cylinder shape of the num ansom represents a phallus, symbolizing Shiva, the masculine principle of God, while the pyramid shape of the num kom symbolizes the Uma, his consort.

In popular Khmer culture, the cakes represent the two heads of the household. In 2015, the provocative pop star Neay Koeun released a comedic song called 'Darling! You Throw My Num Ansom Away and Go Eat Baguette' in which the phallic attribute of the food was a suggestive dominant theme.

In Khmer New Year and Pchum Ben

Sticky rice cakes are given as offerings to the manes of the ancestors on Pchum Ben to gain their blessing to the rice fields.[4] At the same time, the nom ansom is also typical for the Khmer New Year,[5] as recorded in the novel of Khmer author Vaddey Ratner.[6] In some ways, it is the manes of ancestors, both of the individual families, remembered during Pchum Ben, and of the Khmer people as a whole, remembered during the Khmer New Year.

Biggest num ansom in the world

During Angkor Sankranta event at Siem Reap in April back in 2015, Cambodia broke the Guinness World Record of the Largest Sticky Rice Cake. The cake weighted 4 tons (4,040 kg). It took about 100 Khmer chefs and almost two days to cook and was approved by the Guinness World Records as the biggest cake in the world on the 13th April 2015 during the Khmer New Year.[7][8] Political commentators were critical of this world record seeing in it a political stunt or a "recipe for youth appeal", as the sticky rice cake was produced after long street protests and a parliamentary boycott over the results of the 2013 Cambodian general election.[9]

See also

References

  1. ↑ Ramesh, Nisha (2 July 2018). "Num Kom". 196 flavors. Retrieved 25 October 2019.
  2. ↑ Rinith, Taing; Marazzi Sassoon, Alessandro (2017-03-02). "Num Ansorm: The salacious street snack". Phnom Penh Post. Retrieved 2022-03-31.
  3. ↑ Porée-Maspero, Eveline (1951). "Notes sur les particularités du culte chez les Cambodgiens". Bulletin de l'École française d'Extrême-Orient. 44 (2): 633. doi:10.3406/befeo.1951.5189.
  4. ↑ Thompson, Nathan A. (25 April 2016). "Cambodian Ghosts Love Sticky Rice Cakes". Vice. Vice Media. Retrieved 16 November 2016.
  5. ↑ McLellan, Janet (2009-01-01). Cambodian Refugees in Ontario: Resettlement, Religion, and Identity. University of Toronto Press. p. 166. ISBN 978-0-8020-9962-4.
  6. ↑ Ratner, Vaddey (2013). Bajo un árbol milenario (in Spanish). Grupo Planeta (GBS). p. 22. ISBN 978-84-08-07271-3.
  7. ↑ "Largest sticky rice cake (num ansorm)". Guinness World Records. Retrieved 2022-03-31.
  8. ↑ Guinness World Records (2016-09-08). Guinness World Records 2017. Guinness World Records. p. 87. ISBN 978-1-910561-34-8.
  9. ↑ Wallace, Julia (2019-01-23). "Cambodia Ruler's Recipe for Youth Appeal? An 8,900-Pound Rice Cake". The New York Times. ISSN 0362-4331. Retrieved 2022-03-31.

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