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Other names | vitamin B6, pyridoxol[1] pyridoxine hydrochloride |
AHFS/Drugs.com | Monograph |
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Routes of administration | By mouth, intravenous (IV), intramuscular (IM), subcutaneous |
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ECHA InfoCard | 100.000.548 |
Chemical and physical data | |
Formula | C8H11NO3 |
Molar mass | 169.180 g·mol−1 |
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Melting point | 159 to 162 °C (318 to 324 °F) |
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Pyridoxine, is a form of vitamin B6 found commonly in food and used as a dietary supplement. As a supplement it is used to treat and prevent pyridoxine deficiency, sideroblastic anaemia, pyridoxine-dependent epilepsy, certain metabolic disorders, side effects or complications of isoniazid use, and certain types of mushroom poisoning.[4] It is used by mouth or by injection.[4]
It is usually well tolerated.[4] Occasionally side effects include headache, numbness, and sleepiness.[4] Normal doses are safe during pregnancy and breastfeeding.[4] Pyridoxine is in the vitamin B family of vitamins.[4] It is required by the body to metabolise amino acids, carbohydrates, and lipids.[4] Sources in the diet include fruit, vegetables, and grain.[5]
Medical uses
As a treatment (oral or injection), it is used to treat or prevent pyridoxine deficiency, sideroblastic anaemia, pyridoxine-dependent epilepsy, certain metabolic disorders, side effects of isoniazid treatment and certain types of mushroom poisoning.[4] Isoniazid is an antibiotic used for the treatment of tuberculosis. Common side effect include numbness in the hands and feet.[6] Co-treatment with vitamin B6 alleviates the numbness.[7] Pyridoxine-dependent epilepsy is a type of rare infant epilepsy that does not improve with typical anti-seizure medications.[8]
Pyridoxine in combination with doxylamine is used as a treatment for morning sickness in pregnant women.[9]
Side effects
It is usually well tolerated, though overdose toxicity is possible.[4] Occasionally side effects include headache, numbness, and sleepiness.[4] Pyridoxine overdose can cause a peripheral sensory neuropathy characterized by poor coordination, numbness, and decreased sensation to touch, temperature, and vibration.[10] Healthy human blood levels of pyridoxine are 2.1 - 21.7 ng/mL. Normal doses are safe during pregnancy and breastfeeding.[4]
Mechanism
Pyridoxine is in the vitamin B family of vitamins.[4] It is required by the body to make amino acids, carbohydrates, and lipids.[4] Sources in the diet include fruit, vegetables, and grain.[5] It is also required for muscle phosphorylase activity associated with glycogen metabolism.
History
Pyridoxine was discovered in 1934, isolated in 1938, and first made in 1939.[11][12] It is on the World Health Organization's List of Essential Medicines.[13] Pyridoxine is available both as a generic medication and over the counter product.[4] Foods, such as breakfast cereal have pyridoxine added in some countries.[5]
References
- ↑ Dryhurst G (2012). "Electrochemistry of Biologically Important Pyridines". Electrochemistry of Biological Molecules. Elsevier. p. 562. ISBN 9780323144520. Archived from the original on 30 December 2016.
- ↑ "Pyridoxine Use During Pregnancy". Drugs.com. 27 April 2020. Retrieved 6 May 2020.
- ↑ "Pyridoxine 50mg Tablets - Summary of Product Characteristics (SmPC)". (emc). 27 April 2015. Retrieved 6 May 2020.
- 1 2 3 4 5 6 7 8 9 10 11 12 13 14 "Pyridoxine Hydrochloride". The American Society of Health-System Pharmacists. Archived from the original on 30 December 2016. Retrieved 8 December 2016.
- 1 2 3 "Office of Dietary Supplements - Dietary Supplement Fact Sheet: Vitamin B6". ods.od.nih.gov. 11 February 2016. Archived from the original on 12 December 2016. Retrieved 30 December 2016.
- ↑ "Isoniazid". The American Society of Health-System Pharmacists. Retrieved 13 August 2021.
- ↑ Lheureux P, Penaloza A, Gris M (April 2005). "Pyridoxine in clinical toxicology: a review". European Journal of Emergency Medicine. 12 (2): 78–85. doi:10.1097/00063110-200504000-00007. PMID 15756083. S2CID 39197646.
- ↑ Abend NS, Loddenkemper T (July 2014). "Management of pediatric status epilepticus". Current Treatment Options in Neurology. 16 (7): 301. doi:10.1007/s11940-014-0301-x. PMC 4110742. PMID 24909106.
- ↑ Anh NH, Kim SJ, Long NP, Min JE, Yoon YC, Lee EG, et al. (January 2020). "Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials". Nutrients. 12 (1): 157. doi:10.3390/nu12010157. PMC 7019938. PMID 31935866.
- ↑ "Pyridoxine deficiency and toxicity". MedLink Neurology. www.medlink.com. Retrieved 14 December 2020.
- ↑ Squires VR (2011). The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition - Volume IV. EOLSS Publications. p. 121. ISBN 9781848261952.
- ↑ Harris H (2012). Advances in Human Genetics 6. Springer Science & Business Media. p. 39. ISBN 9781461582649.
- ↑ World Health Organization (2019). World Health Organization model list of essential medicines: 21st list 2019. Geneva: World Health Organization. hdl:10665/325771. WHO/MVP/EMP/IAU/2019.06. License: CC BY-NC-SA 3.0 IGO.
External links
- Media related to Pyridoxine at Wikimedia Commons
- "Pyridoxine". Drug Information Portal. U.S. National Library of Medicine.
- Pyridoxine mass spectrum