Mogette beans prepared alongside a meat main dish, typically ham from Vendée.[1]

Mojette beans or Mogette beans are white beans native to the New World and traditionally eaten in the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular.[2]

Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.

Mojette bean dish
Mojette bean dish

References

  1. ↑ Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.
  2. ↑ French National Federation of Legumes Archived 2007-07-01 at the Wayback Machine, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today

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