| Wine region | |
| Type | American Viticultural Area |
|---|---|
| Year established | 1984[1] |
| Country | United States |
| Part of | Louisiana, Mississippi, Tennessee |
| Climate region | Humid subtropical |
| Total area | 3,840,000 acres (6,000 sq mi)[2][3] |
| Grapes produced | Muscadine[3] |
The Mississippi Delta AVA is an American Viticultural Area on the left (east) bank of the Mississippi River, between Memphis, Tennessee, and Vicksburg, Mississippi. It includes portions of the Mississippi Delta and the watershed of the lower Mississippi River in the U.S. states of Louisiana (west bank), Mississippi, and Tennessee.
Since the creation of the AVA in 1984, there has been very little viticulture in the Mississippi Delta region. Mississippi State University established an enology laboratory to research grape cultivation in the area, but little commercial activity has resulted. The few wineries that have produced wine from the Mississippi Delta AVA have used native Muscadine grapes.[3] The region has a humid subtropical climate and the hardiness zone ranges from 8b in the south to 7b in some Tennessee portions of the Memphis metropolitan area.[4]
References
- ↑ "§ 9.96 Mississippi Delta" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. February 12, 2012. Retrieved February 1, 2008.
- ↑ "American Viticultural Areas by State". Wine Institute. 2008. Archived from the original on January 27, 2008.
- 1 2 3 "Mississippi Delta (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on October 7, 2008. Retrieved February 1, 2008.
- ↑ "USDA Plant Hardiness Zone Map". United States Department of Agriculture. 2012.
34°00′N 90°30′W / 34°N 90.5°W