Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania. The dish is made up of many layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille.[1]
See also
Notes and references
- ↑ "Le tourisme gastronomique, très recherché pendant les fêtes d'hiver". www.investir-roumanie.com (in French).
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