Lohikeitto

Salmon Soup (Lohikeitto)

Alternative names	Creamy salmon soup, laxsoppa
Type	Soup
Place of origin	Finland
Main ingredients	Salmon fillets, potatoes, leeks

Salmon chowder (Finnish: lohikeitto, Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks.^[1]^[2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper. The soup is made with cream or whole milk, making it a chowder with a creamy flavour and texture.^[2]^[3]

References

↑ Beatrice A. Ojakangas, (1992), Scandinavian Feasts: Celebrating Traditions Throughout the Year, University of Minnesota Press, pp:220
1 2 Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360
↑ Moran, Sue (2022-04-16). "Finnish Salmon Soup (Lohikeitto) • authentic recipe!". The View from Great Island. Retrieved 2023-06-18.

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See also

References