| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | rice flour, jaggery, coconut shavings |
| Similar dishes | Khanom bueang |
Khauk mont (Burmese: ခေါက်မုန့်; pronounced [kʰaʊʔ mo̰ʊɴ], lit. 'folded cake') is a traditional Burmese snack or mont.
This snack is a thin and crispy folded crepe made with a batter of rice flour and jaggery, and filled with fresh coconut shavings, and optionally with other fillings like red bean.[1][2][3] similar to Thai khanom bueang.
References
- ↑ "folded pancake with red beans & coconut | kauk mote". hsa*ba: please eat. 2009-09-04. Retrieved 2019-11-15.
- ↑ ခေါက်မုန့်ဆို ထန်းလျက်ရည် နဲ့ အုန်းသီးများများနဲ့မှ (in Burmese), retrieved 2019-11-13
- ↑ ""မြန်မာလူမျိုးတို့အကြိုက် ခေါက်မုန့်နဲ့ဆင်တူတဲ့ Crispy Pancake ပြုလုပ်နည်းလေး"". MyFood Myanmar. Retrieved 2019-11-13.
| Salads | |
|---|---|
| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
|
| Drinks and beverages | |
| Seasonings and ingredients | |
| Miscellaneous | |
| Burmese |  | |
|---|---|---|
| Chinese | ||
| Filipino | ||
| Indonesian | ||
| Japanese | ||
| Korean | ||
| South Asian | ||
| Other | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.