This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region.[1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

Northern regions

Emilia-Romagna

Friuli-Venezia Giulia

Lombardia

  • Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
  • Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
  • Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
  • Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
  • Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piemonte

Veneto

Central regions

Abruzzo

Lazio

  • Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
  • Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
  • Frascati Superiore, produced in the province of Roma

Marche

  • Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
  • Conero (Rosso only as Riserva), produced in the province of Ancona
  • Offida, produced in the province of Ascoli Piceno
  • Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
  • Verdicchio di Matelica Riserva, produced in the province of Matelica

Toscana

  • Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
    • Colli Aretini as normale and Riserva produced in the province of Arezzo
    • Colli Senesi as normale and Riserva, produced in the province of Siena
    • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
    • Colline Pisane as normale and Riserva, produced in the province of Pisa
    • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
    • Montespertoli as normale and Riserva, produced in the province of Firenze
    • Rufina as normale and Riserva, produced in the province of Firenze
    • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
  • Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
  • Elba Aleatico Passito produced in the Livorno
  • Montecucco produced in the province of Grosseto
  • Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
  • Suvereto produced in the province of Livorno
  • Val di Cornia produced in the province of Livorno and Pisa
  • Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria

Southern regions

Basilicata

Campania

Puglia

  • Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
  • Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
  • Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
  • Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia

  • Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicilia

See also

References

  1. ↑ "Disciplinari dei vini DOP e IGP italiani". Ministero delle politiche agricole alimentari e forestali. Retrieved 26 November 2019.
  2. ↑ DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITÀ AGROALIMENTARE, IPPICHE E DELLA PESCA. DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL’IPPICA EX PQA IV (19 November 2014). "Provvedimento 19 novembre 2014 concernente la pubblicazione della proposta di disciplinare di produzione della denominazione di origine controllata e garantita dei vini "Nizza" e del relativo documento unico, a conclusione della procedura nazionale preliminare della relativa domanda di protezione e la trasmissione alla Commissione UE della medesima domanda" (PDF). politicheagricole.it (in Italian). Rome: Ministero delle politiche agricole alimentari e forestali. Retrieved 23 February 2022.{{cite web}}: CS1 maint: multiple names: authors list (link)
  3. ↑ Official Gazette of the Italian Republic, decree 24 March 2010 (10A04057).
  4. ↑ Official Gazette of the Italian Republic, decree 24 March 2010 (10A04282).
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