Iowa
Wine region
Official nameState of Iowa
TypeU.S. state
Year established1846
CountryUnited States
Sub-regionsUpper Mississippi Valley AVA, Loess Hills District AVA[1]
Climate regionContinental
Soil conditionsclay and gravel base[2]
Total area56,272 square miles (145,744 km2)
Size of planted vineyards1,300 acres (526 ha)[3]
No. of vineyards316[3]
Grapes producedBluebell, Catawba, Cayuga, Chambourcin, Chancellor, Chardonel, Concord, De Chaunac, Edelweiss, Frontenac, Frontenac, Geisenheim, La Crosse, Leon Millot, Marechal Foch, Marquette, Niagara, Norton, Seyval blanc, St. Croix, St. Pepin, St. Vincent, Steuben, Traminette, Valiant, Vidal blanc, Vignoles[2]
No. of wineries97[2][3][4]

Iowa wine refers to wine manufactured in the U.S. state of Iowa. Iowa presents many challenges to viticulture including very warm summer days that can promote fungal vine diseases, and extremely cold winter nights that can kill many varieties of grapevines. Most commercial viticulture in Iowa focuses on French hybrid and native American grape varieties, with relatively few plantings of Vitis vinifera grapes. Many Iowa wineries also import grapes and juice from other states and countries in order to produce wine varietals otherwise not possible due to Iowa's harsh winter months that will not permit such grapes to survive. Iowa is home to 100 commercial wineries and more than 300 vineyards covering 1,200+ acres. Northeastern Iowa is included in the Upper Mississippi Valley AVA while the western part of the state is in the new AVA designation named Loess Hills.[1][2]

See also

References

  1. 1 2 Brownlee, Mike (June 23, 2016). "Winemakers celebrate new federal designation". The Daily Nonpareil. Council Bluffs, IA. Retrieved May 2, 2021.
  2. 1 2 3 4 "Iowa: Appellation Profile". Appellation America. 2007. Archived from the original on April 5, 2015.
  3. 1 2 3 "Iowa's Grape & Wine Industry" (About). Iowa Wine Growers Association. Retrieved May 2, 2021.
  4. "Iowa Wineries". American Winery Guide.com. Retrieved May 2, 2021.
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