Instant sauces are industrially prepared sauce mixes, typically dehydrated, used to prepare sauces.[1][2] Instant sauces are typically thickened with thickening agents such as starch.

List of instant sauces

Some popular brands include:[3]

Types of sauce available include:[3][6]

See also

Notes

  1. ↑ The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised ed.). Niir Project Consultancy Services. 2016. p. 402. ISBN 978-93-81039-69-4. Retrieved May 23, 2017.
  2. ↑ Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
  3. 1 2 Ruth Lundgren Williamson, "Easy Feasts for the Two-Burner Boat Chef", Motor Boating June 1968, p. 130
  4. 1 2 3 Bladholm, L. (1999). The Asian Grocery Store Demystified. Take It with You Guides. St. Martin's Press. p. 191. ISBN 978-1-58063-045-0. Retrieved March 21, 2021.
  5. ↑ "Knorr Moves into the Gourmet Sector with New Sauces". Fdin. August 8, 2012. Retrieved May 23, 2017.
  6. ↑ "Sauce for the Goose", Home Economics 15 (1969) p. 29
  7. ↑ Harlan, J. (2014). Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker. Ulysses Press. p. pt21. ISBN 978-1-61243-371-4. Retrieved March 21, 2021.
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