Human consumption

Sliced nopales

O. ficus-indica is consumed widely as food.^[3] The fruits are commercialized in many parts of the world, eaten raw, and have one of the highest concentrations of vitamin C of any fruit.^[3] The young "leaves" (actually cladodes, which technically are stems) are cooked and eaten as a vegetable known as nopalitos.^[3] They are sliced into strips, skinned or unskinned, and fried with eggs and jalapeños, served as a breakfast treat. They have a texture and flavor like green beans. The fruits or leaves can be boiled, used raw, or blended with fruit juice, cooked on a frying pan, used as a side dish with chicken, or added to tacos. Jams and jellies are produced from the fruit, which resemble strawberries and figs in color and flavor.^[3] Mexicans may use Opuntia fruit to make an alcoholic drink called colonche.^[9]

In Sicily, a prickly pear-flavored liqueur called ficodi is produced, flavored somewhat like a medicinal aperitif. In Malta, a liqueur called bajtra (the Maltese name for prickly pear) is made from this fruit, which grows wild in almost every field. On the island of Saint Helena, the prickly pear also gives its name to locally distilled liqueur, Tungi Spirit.

Fodder

The cattle industry of the Southwest United States has begun to cultivate O. ficus-indica,^[3][10] both as a feed source for cattle and a boundary fence. Cattle are normally fed a spineless variety of the cactus.^[10] The cactus pads are low in dry matter and crude protein but useful as a supplement in drought conditions. In addition to the food value, the moisture content adequately eliminates watering the cattle during drought.^[10] Numerous wildlife species use the prickly pear for food.^[10] In severe drought years, the spines of wild prickly pear are sometimes burned off for emergency feed.

Soil erosion prevention

O. ficus-indica is planted in hedges to provide a cheap but effective erosion control in the Mediterranean basin. Under those hedges and adjacent areas, soil physical properties, nitrogen, and organic matter are considerably improved. The structural stability of the soil is enhanced, runoff and erosion are reduced, and water storage capacity and permeability are enhanced.^[11] Prickly pear plantations also positively impact the plant growth of other species by improving severe environmental conditions, which facilitate the colonization and development of herbaceous species.^[12]

O. ficus-indica is being advantageously used in Tunisia and Algeria to slow and direct sand movement and enhance the restoration of vegetative cover, thus minimizing deterioration of built terraces with its deep and strong rooting system.^[13]

Other

The plant may be used as an ingredient in adobe to bind and waterproof roofs.^[4] O. ficus-indica (as well as other species in Opuntia and Nopalea) is cultivated in nopalries to serve as a host plant for cochineal insects, which produce desirable red and purple dyes,^[3] a practice dating to the pre-Columbian era.^[14]

Mucilage from prickly pear may work as a natural, non-toxic dispersant for oil spills.^[15]

Mexico has a semicommercial pilot plant for biofuel production from Opuntia biomass, in operation since 2016.^[16]

Distribution

In Secunderabad, India

Commercial use for O. ficus-indica is for the large, sweet fruits called tunas. An area with a significant tuna-growing cultivation is Mexico.^[17] The cactus grows wild and cultivated to heights of 12–16 feet (3.7–4.9 m). In Namibia, O. ficus-indica is a common drought-resistant fodder plant.^[18] O. ficus-indica grows in many frost-free areas of the world, including the Southern United States.^[19] It is naturalized with widespread distribution in Greece.^[20]

Prickly pears are a massive weed problem for some parts of Australia, especially southeast Queensland, some inland parts of New South Wales, Victoria, and south-eastern and eastern South Australia.^{[21][22][23][24]}

Opuntia ficus-indica in Kythera.

The plant is considered an invasive species in northern Africa.^[3][25]

Growth

Factors that limit the growth of prickly pear are rainfall, soil, atmospheric humidity, and temperature.^[26] Its minimum rainfall requirement is 200 mm per year as long as the soils are sandy and deep. The ideal growth conditions regarding rainfall are 200–400 mm (7.9–15.7 in) per year.^[11]

O. ficus-indica is sensitive to lack of oxygen in the root zone, requiring well-drained soils.^[11] It is similar to crassulacean acid metabolism species, which are not salt-tolerant in their root zone, and growth may cease under high salt concentration.^[11] O. ficus-indica usually grows in regions where relative humidity is above 60%, and saturation deficit occurs.^[11] It is absent in regions where less than 40% humidity occurs for more than a month.^[26] Mean daily temperature required to develop is at least 1.5–2.0 °C. At −10 to −12 °C, prickly pear growth is inhibited even if it is exposed to these temperatures only for a few minutes. The maximum temperature limit of prickly pear is above 50 °C.^[11]

Harvest and preparation

As the fruits of O. ficus-indica are delicate, they need to be carefully harvested by hand. The small spines on the fruits are removed by rubbing them on an abrasive surface or sweeping them through the grass. Before consumption, they are peeled.^[27]

The pads of the plant (mainly used as fodder) also must be harvested by hand. The pads are cut with a knife, detaching the pad from the plant in the joint. If O. ficus-indica is cultivated for forage production, spineless cultivars are preferred, but wild plants are also used as fodder. In these cases, the spines must be removed from the pads to avoid animal damage. Primarily, this is achieved by burning the spines off the pads.^[8]