Guntur famine of 1832
డొక్కల కరువు
CountryIndia
LocationGuntur, Madras Presidency
Period1832 - 1833
Excess mortality150,000
Death rate33%
Causespolicy failure, drought, back-to-back poor harvests
Effect on demographicspopulation declined by 33% due to mortality
ConsequencesDowleswaram Barrage built
Preceded by1812-13 famine in western India
Succeeded byOrissa famine of 1866

The Guntur famine of 1832 (also known as Dokkala Karuvu, or Nandana Karuvu, Pedda Karuvu, Dhatu Karuvu, Valasa Karuvu, Musti karuvu or Dobba Karuvu) was a famine which occurred in Guntur, Madras Presidency from 1832 to 1833. It occurred following widespread crop failures in region which was exacerbated by heavily levels of taxation levied by local authorities..[1] The famine killed 150,000 people, a third of Guntur's population of 500,000 through starvation. It also led to the deaths of 74,000 bulls, 159,000 cattle and 300,000 sheep and goats. From 1833 to 1848, the East India Company reported a loss of revenue of over 2.5 million pound sterling due to the famine, which also extended southwards to Madras.[2]

See also

References

  1. "Were Indian Famines 'Natural' Or 'Manmade'? - LSE" (PDF). Retrieved 16 December 2020.
  2. "Famines / by Edward Balfour (1885)". www.payer.de. Retrieved 16 December 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.