| French Cookin' | ||||
|---|---|---|---|---|
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| Studio album by | ||||
| Released | 1963 | |||
| Recorded | January 30, 1963 | |||
| Studio | Van Gelder Studio, Englewood Cliffs, NJ | |||
| Genre | Jazz | |||
| Length | 42:32 | |||
| Label | Argo LP/LPS-721 | |||
| Producer | Esmond Edwards | |||
| Budd Johnson chronology | ||||
| ||||
French Cookin' is an album by saxophonist Budd Johnson which was recorded in 1963 and released on the Argo label.[1][2]
| Review scores | |
|---|---|
| Source | Rating |
| AllMusic |   [3] |
Track listing
- "La Petite Valse" (Duke Ellington, Phyllis Claire, Joe Heyne) – 3:06
- "Le Grisbi" (Jean Wiener, Marc Lanjean, Norman Gimbel) – 5:44
- "I Can Live with the Blues" (Budd Johnson) – 4:33
- "Darling, Je Vous Aime Beaucoup" (Anna Sosenko) – 4:38
- "Under Paris Skies" (Jean Dréjac, Kim Gannon, Hubert Giraud) – 4:25
- "Hugues Blues" (Johnson) – 3:50
- "Je Vous Aime" (Sam Coslow) – 5:00
- "Je T' Aime" (Harry Archer) – 4:20
Personnel
- Budd Johnson – tenor saxophone
- Hank Jones – piano
- Kenny Burrell, Everett Barksdale – guitar
- Milt Hinton – bass
- Willie Rodriguez – latin percussion
- Osie Johnson – drums
- Joseph Venuto – marimba, vibraphone
References
- ↑ Argo Album Discography, Part 1: Jazz Series (1956–1965). Retrieved July 6, 2017
- ↑ Jazzlists: Argo/Cadet discography (LP 700 to LP 799). Retrieved July 6, 2017
- ↑ French Cookin' – Listing at AllMusic. Retrieved July 6, 2017.
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