Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through simple recipes. Roti (a form of chapati) is a staple food in Haryana which is made from a variety of grains and flours (Wheat, gram flour, barley etc.). Since Haryana is rich with agriculture and cattle, the use of dairy products is abundant in their food. Many households churn out fresh butter from milk and use it as opposed to the butter available in the markets. Lassi (also popular in Punjab) is a popular and staple drink in Haryana.[1][2][3] The food in Haryana finds a lot of similarities with its neighboring states Punjab and Rajasthan.

Common Dishes

References

  1. ↑ Corporation, Haryana Tourism. "Cuisine of Haryana | About us | Haryana Tourism Corporation Limited". cuisine-of-haryana. Archived from the original on 2017-12-10. Retrieved 2021-02-05.
  2. ↑ Bhatt, Neha (2018-05-04). "Haryanvi thali: Not just 'dhaba' fare". mint. Retrieved 2021-02-05.
  3. ↑ "Haryana Food: A Taste of the Earthy Flavours of the State". NDTV Food. Retrieved 2021-02-05.
  4. ↑ Travelwhistle. "Kachri ki Sabzi in Haryana, India". Travelwhistle. Archived from the original on 2021-02-09. Retrieved 2021-02-05.
  5. ↑ "Food Of Haryana | 17 Dishes To Get You Drooling - Holidify". www.holidify.com. Retrieved 2021-02-05.
  6. ↑ mildlyindian. "Methi gajar ki Sabji – Earthy Haryanvi Cuisine". Mildly Indian. Retrieved 2021-02-05.
  7. ↑ "Kadhi Recipe, Kadhi in Pinjab Haryana, Method to Prepare Kadhi, Basen Kadhi Recipe". www.surfindia.com. Retrieved 2021-02-05.
  8. ↑ Perishable (2019-08-06). "Ditch Plain Raita Recipes And Try These Healthy Raitas Straight From Haryana". Betingle. Archived from the original on 2019-10-01. Retrieved 2021-02-05.
  9. ↑ "Bhura-Roti-Ghee | Jugaadin News". 2020-08-31. Retrieved 2021-02-05.
  10. ↑ "Haryanvi Roti ka Meetha Churma - An Awesome Combination of Simple Ingredients!". Retrieved 2021-02-05.
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