 Bangers and mash, served with peas and gravy | |
| Alternative names | Sausages and mash |
|---|---|
| Place of origin | United Kingdom |
| Main ingredients | Mashed potato, sausages |
Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef. The dish is usually served with onion gravy, but may also include fried onions and peas.[1][2][3]
This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities.[4]
In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food.[5]
Etymology
Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919.[6] The term "bangers" is attributed (in common usage in the UK) to the fact that sausages made during World War I, when there were meat shortages, were made with such a high water content that they were liable to pop under high heat when cooked.[4]
See also
References
- ↑ "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 28 July 2018.
- ↑ "Bangers with herby mash and onion gravy". BBC Food. Retrieved 28 July 2018.
- ↑ Lindsey, Bareham (14 July 2016). Dinner tonight : 200 dishes you can cook in minutes. London: Mitchell Beazley. ISBN 9781784721213. OCLC 957647044.
- 1 2 "Bangers and Mash". Encyclopædia Britannica Online. 2015. Retrieved 6 December 2015.
- ↑ "Bangers and mash most popular comfort food as Britons eat more during credit crunch". The Daily Telegraph. 22 June 2009. Retrieved 19 October 2018.
- ↑ "banger, n.4". The Oxford English Dictionary. 2nd ed. 1989. OED Online. Oxford University Press. 6 April 2007. (subscription required)