 | |
| Type | Tteok |
|---|---|
| Place of origin | Korea |
| Main ingredients | Rice flour, sugar, salt |
Baekseolgi (Korean: 백설기) is a kind of rice cake (tteok) made of rice flour dough.[1] It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth.[2] The cakes are colored white, a colour that symbolizes purity and holiness. The cakes are shared with neighbors or friends on the 100th day (baegil), but not on samchiril (the 21st day).
See also
References
- ↑ An Illustrated Guide to Korean Culture - 233 traditional key words. Seoul: Hakgojae Publishing Co. 2002. pp. 75. ISBN 978-89-8584-698-1.
- ↑ (in English) Samch'il-Il, lifeinkorea. Retrieved June 4, 2010.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.