Artificial meat(s) may refer to:
- Cultured meat, meat grown in cell cultures instead of inside animals
- Factory farming related meats, foodstuffs created in highly managed conditions
- Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
See also
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.