Bioscience, Biotechnology, and Biochemistry
DisciplineBioscience, Biotechnology
LanguageEnglish
Publication details
Former name(s)
Bulletin of the Agricultural Chemical Society of Japan, Agriculture and Biological Chemistry
History1924–present
Publisher
FrequencyMonthly
1.063 (2014)
Standard abbreviations
ISO 4Biosci. Biotechnol. Biochem.
Indexing
CODENBBBIEJ
ISSN0916-8451 (print)
1347-6947 (web)
LCCN92659654
OCLC no.25516229
Links

Bioscience, Biotechnology, and Biochemistry is a monthly, peer-reviewed, scientific journal published by the Japan Society for Bioscience, Biotechnology and Agrochemistry, of which it is the official journal. It was established in 1924 as Bulletin of the Agricultural Chemical Society of Japan (日本農芸化学会紀要, Nihon Nougeikagakukai Kiyou), which was renamed to Agriculture and Biological Chemistry in 1961.[1][2] The journal took its current name in 1991.[3]

Scope

The focus of Bioscience, Biotechnology, and Biochemistry is previously unpublished original research results on all topics and fields concerning bioscience, biotechnology, and biochemistry. In addition, articles cover basic and applied sciences regarding microorganisms, including systems supporting their production, and structure.[3][4] Broad topical coverage includes organic chemistry, bioorganic chemistry, physical chemistry, analytical chemistry, enzymology, biopolymer science, microbiology (including virology), animal science, plant science, food science, and environmental science.[3][4]

Research applications are directed toward human welfare in general. Hence applications are transferred to industries of fermentation, chemistry and biochemistry, medicines and pharmaceuticals, foods and feeds, and agriculture.[4]

Abstracting and indexing

Bioscience, Biotechnology, and Biochemistry is indexed in the following databases.

According to the Journal Citation Reports, it has an impact factor of 1.063 for 2014.

References

  1. ↑ "Agricultural and Biological Chemistry". Literature / Source Database. European Virtual Institute for Speciation Analysis. Retrieved 2010-08-19.
  2. ↑ "Agricultural and Biological Chemistry". Library of Congress Online Catalog. Library of Congress. Retrieved 2010-08-19.
  3. 1 2 3 "Bioscience, Biotechnology, and Biochemistry". Literature/Source database. European Virtual Institute for Speciation Analysis. Retrieved 2010-08-19.
  4. 1 2 3 "An Introduction to the Japan Society for Bioscience, Biotechnology and Agrochemistry". Academy of Science, Fields of Research, Contributions. JSBBA. August 2010. Retrieved 2010-08-19.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.