Addison
Restaurant information
Established2006 (2006)
ChefWilliam Bradley
Food typeCalifornia Cuisine
Rating3 Michelin stars (Michelin Guide)
AAA Five Diamond Award (2008-2023)[1]
Street address5200 Grand Del Mar Way
CitySan Diego
CountySan Diego County
StateCalifornia
Postal/ZIP Code92130
CountryUnited States
Coordinates32°56′29.5″N 117°11′56.5″W / 32.941528°N 117.199028°W / 32.941528; -117.199028
ReservationsRequired for tasting menu
Other information$365 10-course tasting menu
Websitewww.addisondelmar.com

Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant.[2] They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, they are now among only 13 three-star Michelin restaurants in the U.S., and 142 around the globe.[3][4]

La Liste ranked Addison #12 in the U.S. within their 2023 list.[5] Opened in 2006, it is located in the Carmel Valley hillside in North San Diego County.[4]

See also

References

  1. ↑ https://newsroom.aaa.com/wp-content/uploads/2022/04/2022_TRV-5D-Restaurants-Apr-2022-1.pdf
  2. ↑ Kragen, Pam (November 15, 2022). "chefs with a combined 4 Michelin stars plan 8-course Addison-Birdsong dinner for $425". The San Diego Union-Tribune. Retrieved 26 November 2022.
  3. ↑ Kragen, Pam (December 5, 2022). "San Diego's Addison awarded third Michelin star, joining the ranks of the best restaurants in the world". The San Diego Union-Tribune. Retrieved 10 December 2022.
  4. 1 2 Kragen, Pam (December 21, 2021). "Michelin-starred restaurant Addison earns new international accolade". Pacific San Diego. Retrieved 26 November 2022.
  5. ↑ "La Liste 2023". La Liste. Retrieved 10 December 2022.
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