Introduction
We created this guide because we noticed that most online guides recommend purchasing expensive, single-use cleaning supplies. This can lead to unnecessary spending. As a result, many people either continue using a burnt pan or throw it away. However, using burnt pans can be unsafe due to the burnt food residue, which can release harmful compounds and negatively affect the taste of future dishes.
Tools
As we all cook at home, there are times when we accidentally burn the pan, especially when using a stainless steel pan instead of a nonstick one, for instance, while frying an egg or making caramel. Most of us have tried various cleaning methods. Combining personal experience with online resources, this method has proven to be the most effective and cost-friendly.
