Background

Commercial Ice Cream Machines are commonly found in restaurants, cafes, and ice cream parlors, these machines churn out soft serve ice cream, gelato, frozen yogurt, and other frozen desserts. Popular brands include Taylor, Carpigiani, and Electro Freeze.

Identification

Commercial Ice Cream Machines are usually large floor-standing or countertop devices, predominantly made of stainless steel. They have a dispensing head, control panel, and a refrigeration unit. The model and serial number can typically be found on a label affixed to the back or the side of the machine.